Mysem
Made to order. Choose, add, and we bring it to you.
Specialty coffee, roasted with care and served hot.
Qatari-style tea with milk, cardamom and saffron.
A dallah of cardamom Arabic coffee, served with dates.
A double espresso with silky steamed milk.
Espresso, deep milk foam and a dusting of cocoa.
A latte sweetened with condensed milk.
Hand-poured filter coffee that brings out single-origin notes.
Iced and refreshing for warm Doha days.
Espresso and cold milk over ice.
Fresh lemon, mint and soda — alcohol free.
Our karak, chilled over ice.
Oranges squeezed to order.
A creamy iced Spanish latte.
Served until 12 noon.
Eggs poached in a pepper and tomato sauce, with bread.
Sweet saffron and cardamom vermicelli topped with an omelette.
Fresh flatbread with za’atar and olive oil.
Fava beans with lemon, cumin and olive oil.
Grilled halloumi, tomato and mint on sourdough.
Gulf and international dishes, cooked to order.
Gulf-spiced rice with seasoned chicken and daqoos sauce.
Slow-cooked lamb on smoky mandi rice.
Spiced biryani rice with Gulf shrimp.
Grilled chicken breast with seasonal vegetables.
Fettuccine in a creamy sauce with grilled chicken.
48-hour dough, baked in the stone oven.
Tomato sauce, mozzarella and fresh basil.
Peppers, mushrooms, olives and red onion.
Smoked chicken, BBQ sauce and caramelised onion.
Spicy beef pepperoni and mozzarella.
Local za’atar with akkawi and mozzarella.
A sweet finish to your visit.
Cheese kunafa, served warm.
Sponge cake with saffron and cardamom.
Crisp dumplings with the sauce of your choice.
Creamy cheesecake with a berry coulis.
Warm bread pudding with milk and nuts.
